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  1. 40209451060
    Author(s):Foata
    Title:Le problème du pain.
    Subject(s):Bread
    Journal Title Abbreviation:Marseille méd.
    Date of Publication:1934
    Pagination:71: 733–56.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  2. 40209451100
    Author(s):Hautefeuille, J.
    Title:La crise du blé et la question du pain.
    Subject(s):Bread
    Journal Title Abbreviation:Rev. gén. clin. thér.
    Date of Publication:1935
    Pagination:49: suppl., 1932; 1920; 1974.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  3. 40209451130
    Author(s):Ide, M.
    Title:Le geste ... malheureux.
    Subject(s):Bread
    Journal Title Abbreviation:Rev. méd. Louvain
    Date of Publication:1926
    Pagination:242.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  4. 40209451150
    Author(s):Labbé, H.
    Title:Pains de régime et leurs diverses formes.
    Subject(s):Bread
    Journal Title Abbreviation:Ann. hyg.
    Place of Publication:Par.
    Date of Publication:1925
    Pagination:n. s, 3: 193–209.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  5. 40209451160
    Author(s):Labbé, H.
    Title:Quelques raisons de défectuosité dans la fabrication actuelle du pain.
    Subject(s):Bread
    Journal Title Abbreviation:Bull. Acad. méd.
    Place of Publication:Par.
    Date of Publication:1935
    Pagination:3. ser., 113: 674–9.
    Reference Note:Also Nourrisson, 1935, 23: 297–302.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  6. 40209451170
    Author(s):Labbé, H.
    Hallion
    Title:Rapport de la Commission du pain.
    Subject(s):Bread
    Journal Title Abbreviation:Bull. Acad. méd.
    Place of Publication:Par.
    Date of Publication:1935
    Pagination:3. ser., 114: 214–8.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  7. 40209451190
    Author(s):Lenglet, E.
    Title:La farine, le pain.
    Subject(s):Bread
    Journal Title Abbreviation:Presse méd.
    Date of Publication:1933
    Pagination:41: 2016.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  8. 40209451210
    Author(s):Meillère, G.
    Title:Pain blanc et pain bis; urgence de la production d'un pain normal non carencé en principes énergétiques; voeu à émettre en ce sens.
    Subject(s):Bread
    Journal Title Abbreviation:Bull. Acad. méd.
    Place of Publication:Par.
    Date of Publication:1934
    Pagination:3. ser., 112: 113–5.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  9. 40209451230
    Author(s):Morhardt, P. E.
    Title:La question du pain.
    Subject(s):Bread
    Journal Title Abbreviation:Vie méd.
    Date of Publication:1927
    Pagination:8: 263–6.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  10. 40209451240
    Title:Pains (Les) de régime: ce qu'ils sont, ce qu'ils devraint être.
    Subject(s):Bread
    Journal Title Abbreviation:Clinique
    Place of Publication:Par.
    Date of Publication:1934
    Pagination:29: 322.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
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