documents selected.
Actions
- 22101571050
Author(s): Marcuse, J. Title: Ueber diätetische und therapeutische Anwendung alkoholfreier Weine. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Therap. Monatsh. Place of Publication: Berl. Date of Publication: 1898 Pagination: xii, 621–624. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571100
Author(s): Schaefer Title: Beitrag zur hygienischen Würdigung des Weingenusses. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Vereinsbl. d. pfälz. Aerzte Place of Publication: Frankenthal Date of Publication: 1905 Pagination: xxi, 304–306. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571110
Author(s): Schwartz, O. Title: Der Wein als Genussmittel vom hygienischen und volkswirtschaftlichen Standpunkt. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: München. med. Wchnschr. Date of Publication: 1905 Pagination: lii, 225. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571120
Author(s): Spenkuch Title: Einwirkung des Weingenusses auf die Lebensdauer. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Vereinsbl. d. pfälz. Aerzte Place of Publication: Frankenthal Date of Publication: 1906 Pagination: xxii, 87–90. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571200
Author(s): Behrens, J. Title: Die Infektionskrankheiten des Weines. (Sammelreferat.) Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1896 Pagination: ii, 213–231. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571210
Author(s): Behrens, J. Title: Die Reinhefe in der Weinbereitung. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1897 Pagination: iii, 354–369. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571290
Author(s): Gaillard, A. T. Title: Contributions à l'étude de l'action bactéricide et antimicrobienne des vins et des boissons alcooliques. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Mitt. a. d. Geb. d. Lebensmittelunt. u. Hyg. Place of Publication: Bern Date of Publication: 1911 Pagination: ii, 40; 124. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571310
Author(s): von der Heide, C. Schwenk, E. Title: Ueber die Bildung von flüchtigen Säuren durch Hefe bei Umgärungen von Weinen. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1912 Pagination: xlii, 281–288. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571320
Author(s): Heinze, B. Title: Einiges über die Krankheiten und Fehler beim Weine unter besonderer Berücksichtigung der Infektionskrankheiten desselben. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Hyg. Rundschau Place of Publication: Berl. Date of Publication: 1901 Pagination: xi, 321; 377. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571460
Author(s): Müller, K. Title: Inwieweit beeinflusst die Gloeosporium-Krankheit die Zusammensetzung des Johannisbeerweines. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1909 Pagination: xxiv, 155–158. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157