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Author(s): Forsgren, E. Title: Om naturkost, industrikost och mjölkens betydelse för folkhälsan. Subject(s): Milk nutrition Health value Journal Title Abbreviation: Kvartalsskr. Sven. nat. fören. tuberk. Date of Publication: 1938 Pagination: 33: 13–6. Language: Swedish Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1293