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- 41004841120
Author(s): Rudolph, W. Title: Die Erhaltung von Fleisch durch tiefe Temperaturen. Subject(s): Meat Preservation: Cold storage Journal Title Abbreviation: Umschau Date of Publication: 1939 Pagination: 43: 660–2. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 484 - 41004841130
Author(s): Ruppert, F. Scasso, R. Title: Vergleichende Untersuchungen über Fleischkonservierungsmethoden durch niedrige Temperaturen in Argentinien. Subject(s): Meat Preservation: Cold storage Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1925–26 Pagination: 36: 345–7. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 484 - 41004841220
Author(s): Gróning Title: Gesalzte Därme. Subject(s): Meat Preservation: Salting Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1905 Pagination: 15: 357–9. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 484 - 41004841280
Author(s): Raschke, O. Title: Räucheranlagen. Subject(s): Meat Preservation: Smoking Journal Title Abbreviation: Deut. tierärztl. Wschr. Date of Publication: 1942 Pagination: 50: 319. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 484 - 41004841320
Author(s): Beck, K. Casper, E. Title: Zur Kenntnis der im Fleisch verschiedener Tiere vorkommenden Eiweisstoffe. Subject(s): Meat Protein Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1928 Pagination: 56: 437–57. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 484 - 41004841330
Author(s): Beck, K. Schormüller, J. Title: Kolloidchemische Studien über die Proteine des Fleisches. Subject(s): Meat Protein Journal Title Abbreviation: Arb. Reichsgesundhamt. Date of Publication: 1937 Pagination: 72: 155–72. Reference Note: Also Kolloid Zschr., 1937, 80: 333–50. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 484 - 41004841340
Author(s): Beck, K. Schormüller, J. Title: Untersuchungen über die Eiweisstoffe des Fleisches; die Zusammensetzung der Fleischproteine. Subject(s): Meat Protein Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1937 Pagination: 74: 369–82. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 484 - 41004841350
Author(s): Beck, K. Schormüller, J. Title: Untersuchungen über die Eiweisstoffe des Fleisches; über Kohlehydrat-Proteinsymplexe im Fleischeiweiss. Subject(s): Meat Protein Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1938 Pagination: 75: 119–29. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 484 - 41004841360
Author(s): Beck, K. Urack, H. Title: Ueber die Arnold'sche Reaktion mit Nitroprussidnatrium auf Eiweissstoffe sowie über die Denaturierung des Fleischeiweisses durch konzentrierte Harnstofflösung. Subject(s): Meat Protein Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1933 Pagination: 65: 399–418. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 484 - 41004841390
Author(s): Fürst, L. Title: Kann man in der Volksernährung Muskeleiweiss (Fleisch) durch andere Eiweissarten ersetzen? Subject(s): Meat Protein Journal Title Abbreviation: Deut. med. Ztg Date of Publication: 1905 Pagination: 26: 909. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 484