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  1. 41004821020
    Author(s):Schmutzer
    Title:Die Fleischversorgung einer kleinen Stadt vor 300 Jahren.
    Subject(s):Meat History
    Journal Title Abbreviation:Zschr. Fleisch Milchhyg.
    Date of Publication:1909–10
    Pagination:20: 41–6.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 482
  2. 41004821060
    Author(s):Krummacher, O.
    Title:Die Quellungswärme des Fleisches und ihre Bedeutung im Energiehaushalt.
    Subject(s):Meat Metabolic effect and metabolism
    Journal Title Abbreviation:Sitzber. Ges. Morph. München
    Date of Publication:(1908)
    Date of Publication:1909
    Pagination:24: 104–6.
    Reference Note:Also Münch. med. Wschr., 1908, 55: 2635.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 482
  3. 41004821170
    Author(s):Zickelbein, U.
    Title:Ueber die Kreatin-Kreatininausscheidung mit dem Harn bei fleischfreier und fleischhaltiger Nahrung.
    Subject(s):Meat Metabolic effect and metabolism
    Journal Title Abbreviation:Zschr. ges. exp. Med.
    Date of Publication:1933
    Pagination:87: 112–25.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 482
  4. 41004821240
    Author(s):Tjaden
    Title:Die Frischerhaltung von Hackfleisch durch Benzoesäure.
    Subject(s):Meat minced
    Journal Title Abbreviation:Zschr. Fleisch Milchhyg.
    Date of Publication:1932–33
    Pagination:43: 183–7.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 482
  5. 41004821250
    Author(s):Trautmann, H.
    Title:Hackfleisch, Hacksalze und Hackfleischerkrankungen.
    Subject(s):Meat minced
    Journal Title Abbreviation:Med. Klin.
    Place of Publication:Berl.
    Date of Publication:1911
    Pagination:7: 1342.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 482
  6. 41004821310
    Author(s):Pfeiffer, M.
    Title:Fleischgenuss der Chinesen.
    Subject(s):Meat National aspect
    Journal Title Abbreviation:Zschr. Veterinärk.
    Date of Publication:1905
    Pagination:17: 488–93.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 482
  7. 41004821360
    Author(s):Bachmann
    Title:Zur Bewertung des Muskelfibrins als Nahrungsmittel.
    Subject(s):Meat Nutritive effect
    Journal Title Abbreviation:Aerztl. Rdsch.
    Date of Publication:1909
    Pagination:19: 325–8.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 482
  8. 41004821380
    Author(s):Bischoff, H.
    Title:Ueber den Nährwert des corned beef bei Ratten.
    Subject(s):Meat Nutritive effect
    Journal Title Abbreviation:Biochem. Zschr.
    Date of Publication:1930
    Pagination:222: 191–7.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 482
  9. 41004821390
    Author(s):Bornstein, K.
    Title:Fleischkost, fleischlose und vegetarische Diät.
    Subject(s):Meat Nutritive effect
    Journal Title Abbreviation:Münch. med. Wschr.
    Date of Publication:1906
    Pagination:53: 678.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 482
  10. 41004821440
    Author(s):von Hoesslin, H.
    Title:Ueber Verdauung und Ausnutzung der tierischen Organe in unserer Kost.
    Subject(s):Meat Nutritive effect
    Journal Title Abbreviation:Klin. Wschr.
    Date of Publication:1929
    Pagination:8: 1433–5.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 482
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