NLM logo
IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
Sort by:
Results 1-10 of about 118,249|
documents selected.
  1. 30100021210
    Title:Abattoirs (Des) de Paris sur la fin du moyen-âge.
    Subject(s):Abattoirs, slaughter-houses, and slaughtering
    Journal Title Abbreviation:Répert. de police san. vét. et d'hyg. pub.
    Place of Publication:Par.
    Date of Publication:1914
    Pagination:xxx, 161.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 1/Page 2
  2. 30100021250
    Author(s):Barbier, G.
    Title:À propos d'un abattoir intercommunal; conditions sanitaires imposées à l'ouverture d'un abattoir public.
    Subject(s):Abattoirs, slaughter-houses, and slaughtering
    Journal Title Abbreviation:Rec. de méd. vét.
    Place of Publication:Par.
    Date of Publication:1916
    Pagination:xcii, 35–52, 1 plan.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 1/Page 2
  3. 30100021260
    Author(s):Barrier, G.
    Title:Conditions générales et spéciales d'autorisation à imposer aux abattoirs particuliers.
    Subject(s):Abattoirs, slaughter-houses, and slaughtering
    Journal Title Abbreviation:Rec. de méd. vét.
    Place of Publication:Par.
    Date of Publication:1910
    Pagination:lxxxvii, 778–784.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 1/Page 2
  4. 30100021270
    Author(s):Barrier, G.
    Title:L'hygiène des abattoirs; rapport sur les conditions générales et spéciales d'autorisation à imposer aux abattoirs particuliers.
    Subject(s):Abattoirs, slaughter-houses, and slaughtering
    Journal Title Abbreviation:Bull. de l'Office internat. d'hyg. pub.
    Place of Publication:Par.
    Date of Publication:1911
    Pagination:iii, 451–467.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 1/Page 2
  5. 30100021280
    Author(s):Barrier, G.
    Title:Le marché-abattoir de la Villette.
    Subject(s):Abattoirs, slaughter-houses, and slaughtering
    Journal Title Abbreviation:Rec. de méd. vét.
    Place of Publication:Par.
    Date of Publication:1912
    Pagination:lxxxix, 301–312.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 1/Page 2
  6. 30100021290
    Author(s):Barrier, G.
    Title:À propos d'un abattoir intercommunal, conditions sanitaires imposées à l'ouverture d'un abattoir public.
    Subject(s):Abattoirs, slaughter-houses, and slaughtering
    Journal Title Abbreviation:Rev. d'hyg.
    Place of Publication:Par.
    Date of Publication:1915
    Pagination:xxxvii, 1024–1045.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 1/Page 2
  7. 30100021320
    Author(s):Bezault
    Title:Les eaux résiduaires d'abattoir; drainage et épuration de ces eaux.
    Subject(s):Abattoirs, slaughter-houses, and slaughtering
    Journal Title Abbreviation:Hyg. de la viande [etc.]
    Place of Publication:Évreux
    Date of Publication:1911
    Pagination:v, 193; 276; 349; 411.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 1/Page 2
  8. 30100021340
    Author(s):Blanc
    Title:L'atelier d'équarrissage, annexe de l'abattoir public.
    Subject(s):Abattoirs, slaughter-houses, and slaughtering
    Journal Title Abbreviation:Hyg. de la viande [etc.]
    Place of Publication:Par.
    Date of Publication:1912
    Pagination:vi, 424–430.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 1/Page 2
  9. 30100021350
    Author(s):Bodin
    Title:L'abattoir municipal de Hanoï (Tonkin).
    Subject(s):Abattoirs, slaughter-houses, and slaughtering
    Journal Title Abbreviation:Hyg. de la viande [etc.]
    Place of Publication:Par.
    Date of Publication:1914
    Pagination:viii, 169–183.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 1/Page 2
  10. 30100021420
    Author(s):Césari, E.
    Title:L'abatage des animaux de boucherie.
    Subject(s):Abattoirs, slaughter-houses, and slaughtering
    Journal Title Abbreviation:Hyg. de la viande [etc.]
    Place of Publication:Évreux
    Date of Publication:1908
    Pagination:ii, 393–400.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 1/Page 2
first · previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · next · last