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Author(s): le Bon, G. Title: Sur les dangers de l'emploi du borax pour la conservation de la viande et sur les raisons pour lesquelles certaines substances font perdre à la viande ses propriétés nutritives. (Presented by M. Larrey; extract.). Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1878 Pagination: lxxxvii, 936. Language: French Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641030
Author(s): Closset Title: Étude expérimentale sur la possibilité d'utiliser, à l'état frais, l'énorme quantité des viandes d'outremer pour l'alimentation de l'Europe. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Bull. Acad. roy. de méd. de Belg. Place of Publication: Brux. Date of Publication: 1883 Pagination: 3. s., xvii, 345–356. Language: French Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641040
Author(s): Delamotte Title: Les viandes du frigorifique. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: J. de méd. et pharm. de l'Algérie Place of Publication: Alger Date of Publication: 1878 Pagination: iii, 243. Language: French Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641050
Author(s): Depaire, J.-B. Title: Procédé de conservation de la viande, découvert par M. Nicolich, de Trieste. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Cons. sup. d'hyg. pub. Rap. 1871 Place of Publication: Brux. Date of Publication: 1867–74 Pagination: iv, 331–334. Language: French Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641070
Author(s): Dubois Title: Recherches sur un nouveau moyen de préserver les matières animales de la putréfaction. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Ann. Soc. de sc. nat. de Bruges Date of Publication: 1840–41 Pagination: ii, 193–216. Language: French Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641080
Author(s): Dubrisay Title: Du salicylage des substances alimentaires. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Rev. d'hyg. Place of Publication: Par. Date of Publication: 1882 Pagination: iv, 870; 922. Language: French Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641090
Author(s): Dubrisay Title: Conservation des aliments par le froid; procédés russes et anglais. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Rec. d. trav. Comité consult. d'hyg. pub. de France 1881 Place of Publication: Par. Date of Publication: 1883 Pagination: xi, 380–382. Language: French Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641100
Author(s): Dujardin-Beaumetz Title: De la préparation des poudres de viande. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Bull. gén. de thérap., etc. Place of Publication: Par. Date of Publication: 1882 Pagination: cii, 401–404. Language: French Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641110
Author(s): Dupuy Title: De l'importation en France des viandes salées d'Amérique au point de vue de l'hygiène. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Mém. et bull. Soc. de méd. et chir. de Bordeaux Date of Publication: (1884) Date of Publication: 1885 Pagination: 51–54. [Discussion] 56–59. Language: French Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641120
Title: Einsalzen (Ueber) des Fleisches. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Hannov. Monatschr. Date of Publication: 1880 Pagination: iii, 17. Language: French Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764