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  1. 10803671030
    Author(s):Lovén, Nils Henrik, [1801–77]
    Title:De Frederico Hoffmanno, ejusque medicina rationali systematica. Resp. Magn. L. Ekman.
    Pagination:54 pp.
    Place of Publication:Lundæ
    Publisher:typ. Berlingianis
    Date of Publication:1846
    Size:8°.
    Language:Swedish
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 8/Page 367
  2. 10803671040
    Author(s):Lovén, Nils Henrik, [1801–77]
    Title:*Öfversigt öfver Lunds stads medicinskt statistiska förhållanden i äldre tider.
    Pagination:28, 13 pp.
    Place of Publication:Lund
    Date of Publication:1868
    Size:4°.
    Language:Swedish
    Type of Resource:Dissertation
    Series/Volume/Page:Series 1/Volume 8/Page 367
  3. 10803671050
    Author(s):Lovén, Otto Christian, [1835– ]
    Title:Studier och undersökningar öfver benväfuaden, förnämligast med afseende på dess utveckling.
    Date of Publication:1863
    Pagination:98 pp.
    Place of Publication:Stockholm
    Publisher:Hörberg
    Size:8°.
    Note(s):[Lund]
    Congressional Deposit:c.
    Language:Swedish
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 8/Page 367
  4. 10803671060
    Author(s):Lovén, Otto Christian, [1835– ]
    Title:Bidrag till kännedomen om tungans smakpapiller.
    Pagination:14 pp., 2 pl.
    Place of Publication:Stockholm
    Publisher:P. A. Norstedt & Söner
    Date of Publication:[1867]
    Size:8°.
    Note(s):[Shelved in: B. 38]
    Reprint Note:Repr. from: Med. Arch., Stockholm, 1866–7, iii.
    Language:Swedish
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 8/Page 367
  5. 10803671070
    Author(s):Lovén, Otto Christian, [1835– ]
    Title:Om blodet dess kretslopp och dess betydelse för kroppsväfnadernas näring.
    Pagination:96 pp.
    Place of Publication:Stockholm
    Publisher:Klemming
    Date of Publication:1876
    Size:8°.
    Note(s):[Ur vår tids forskning populära skildringar utgifna af Prof. Axel Key och Dr. Gust. Retzius]
    [The blood, its circulation and its importance in the nutrition of the body]
    Language:Swedish
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 8/Page 367