documents selected.
Actions
- 50205491030
Author(s): Casares López, R. Title: Química de los alimentos. Subject(s): Food Place of Publication: Madrid Date of Publication: 1942 Pagination: 530p. Language: Spanish Type of Resource: Monograph Series/Volume/Page: Series 5/Volume 2/Page 549 - 50205491090
Author(s): Comenge Gerpe, M. Title: Analisis de alimentos. Subject(s): Food Pagination: 2. ed. Place of Publication: Madrid Date of Publication: 1936 Pagination: 648p. Language: Spanish Type of Resource: Monograph Series/Volume/Page: Series 5/Volume 2/Page 549 - 50205491170
Author(s): Dominican Republic. Dirección de alimentación pública Title: Los principales productos alimenticios en las regiones del país donde se producen en mayor cantidad. Subject(s): Food Place of Publication: Ciudad Trujillo Date of Publication: 1944 Pagination: [4]p. Note(s): (Forms No. 8, Bol. Direcc. aliment. púb. Dominican Republic) Language: Spanish Type of Resource: Monograph Series/Volume/Page: Series 5/Volume 2/Page 549 - 50205491340
Author(s): González del Valle, A. Title: La comida diaria; selección, proporción, distribución y usos de los alimentos. Subject(s): Food Place of Publication: La Habana Date of Publication: 1933 Pagination: 93p. Language: Spanish Type of Resource: Monograph Series/Volume/Page: Series 5/Volume 2/Page 549 - 50205491550
Author(s): Kemeny, E. Title: Biblioteca de alimentación. v.1: Alimentación y técnica culinaria. Subject(s): Food Place of Publication: Santiago de Chile Date of Publication: 1945 Pagination: 199p. Language: Spanish Type of Resource: Monograph Series/Volume/Page: Series 5/Volume 2/Page 549 - 50205491620
Title: Libro (El) de las familias; novïsimo manual práctico de cocina española, francesa y americana; higiene y economía doméstica. Subject(s): Food Pagination: 14.ed. Place of Publication: Madrid Date of Publication: 1871 Pagination: 733p. Language: Spanish Type of Resource: Monograph Series/Volume/Page: Series 5/Volume 2/Page 549