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  1. 10500541020
    Author(s):Sethus, S.
    Title:Syntagma per literarum ordinem de cibariorum facultate. L. G. Gyraldo interprete.
    Subject(s):Food
    Place of Publication:Basileæ
    Date of Publication:1538
    Size:12°.
    Note(s):Greek and Latin text.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 54
  2. 10500541030
    Author(s):Sethus, S.
    Title:Syntagma per literarum ordinem de cibariorum facultate. L. G. Gyraldo interprete.
    Additional Title:Dominicum Monthesaurum correctum
    Subject(s):Food
    Place of Publication:Basileæ
    Date of Publication:1561
    Size:12°.
    Note(s):Latin text only.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 54
  3. 10500541040
    Author(s):Sethus, S.
    Title:Syntagma per literarum ordinem de cibariorum facultate. L. G. Gyraldo interprete.
    Additional Title:Auctum, et Latina versione donatum a M. Bogdano
    Subject(s):Food
    Place of Publication:Lutetiæ Parisiorum
    Date of Publication:1658
    Size:sm. 8°.
    Note(s):Greek and Latin text.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 54
  4. 10500541120
    Author(s):Stephanus, [E.] C.
    Title:De nutrimentis libritres.
    Subject(s):Food
    Place of Publication:Parisiis
    Date of Publication:1550
    Size:12°.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 54
  5. 10500541130
    Author(s):Struve, F. C.
    Title:[Pr.] de sermocinatione post assumtos cibos egregio sanitatis præsidio.
    Subject(s):Food
    Place of Publication:Kilonii
    Date of Publication:[1766]
    Size:4°.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 54
  6. 10500541140
    Author(s):Surdus [Casalensis], J. P.
    Title:Tractatus de alimentis plenissimus.
    Subject(s):Food
    Place of Publication:Coloniæ Allobregum
    Date of Publication:1613
    Size:fol.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 54
  7. 10500541160
    Author(s):Tenzel, J. F.
    Title:De pane speciatim triticeo, juxta principia, differentias, usum atque abusum spectato.
    Subject(s):Food
    Place of Publication:Erfordiæ
    Date of Publication:[1727]
    Size:4°.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 54
  8. 10500541250
    Author(s):Trillerus, D. W.
    Title:[Pr.] de alluvione alimentaria ab Hippocrate apposite descripta.
    Subject(s):Food
    Place of Publication:Wittebergæ
    Date of Publication:[1781]
    Size:4°.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 54
  9. 10500541300
    Author(s):Wedelius, G. W.
    Title:[Pr.] de dulcibus nos nutriri.
    Subject(s):Food
    Place of Publication:Jenæ
    Date of Publication:1681
    Size:sm. 4°.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 54
  10. 10500541330
    Author(s):Willichius Resellianus, J.
    Title:Ars majirica hoc est, coquinaria, de cibariis, ferculis opsoniis, alimentis et potibus diversis parandis, eorumque, facultatibus. Huic accedit, Jacobi Bifrontis Rhaeti: De operibus lactariis epistola.
    Subject(s):Food
    Place of Publication:Tiguri
    Date of Publication:1563
    Size:16°.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 54
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