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  1. 41113111150
    Author(s):Zuleger, F.
    Title:Význam a důležitost syrové stravy pro dítě.
    Subject(s):Milk product Cheese: Metabolism, and nutritive value
    Journal Title Abbreviation:Výživa lidu
    Date of Publication:1948
    Pagination:3: 116–8.
    Language:Hungarian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1311
  2. 41113111330
    Author(s):Török, P.
    Acs, L.
    Title:[C poisoning]
    Subject(s):Milk product Cheese: Pathological effect
    Journal Title Abbreviation:Népegészségügy
    Date of Publication:1937
    Pagination:18: 175–82.
    Language:Hungarian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1311
  3. 41113111670
    Author(s):Waltner, K.
    Title:A tejkonzervekröl.
    Subject(s):Milk product Condensed milk [ Abbrev.: CM for condensed or concentrated milk and Kondensierte Milch; LC for lait concentré or condensé and leche condensada ]
    Journal Title Abbreviation:Paediat. danub.
    Place of Publication:Budap.
    Date of Publication:1947
    Pagination:1: 369–75.
    Language:Hungarian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1311