documents selected.
- 41112481580
Author(s): Raudnitz, R. W. Title: Allgemeine Chemie der Milch. Subject(s): Milk chemistry Pagination: p.152–232. Place of Publication: Wiesb. Date of Publication: 1909 Size: 27cm. In Note: In: Handb. Milchk. (Sommerfeld, P.) Language: German Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 11/Page 1248 - 41112481650
Author(s): Gronover, A. Title: Milch und Milcherzeugnisse. Subject(s): Milk chemistry In Note: In: Handb. Lebensmittelchem.Berl.19429: 446–56. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1248 - 41112481670
Author(s): Meyn, A. Title: Chemie und Hygiene der Milch. Subject(s): Milk chemistry Journal Title Abbreviation: Mschr. Kinderh. Date of Publication: 1939 Pagination: 78: 114 Date of Publication: 1940 Pagination: 82: 384 Date of Publication: 1942 Pagination: 91: 272. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1248 - 41112481700
Author(s): Raudnitz, R. W. Title: Fünftes Sammelreferat über die Arbeiten aus der Milchchemie. Subject(s): Milk chemistry Journal Title Abbreviation: Mschr. Kinderh. Date of Publication: 1905–06 Pagination: 3: 570; 4: 559. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1248 - 41112481720
Author(s): Szontágh, F. Title: Zur Biochemie der Milch. Subject(s): Milk chemistry Journal Title Abbreviation: Jahrb. Kinderh. Date of Publication: 1905 Pagination: 62: 715–22. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1248 - 41112481770
Author(s): Lienhard, H. Title: *Untersuchungen über die Wasserstoff-Ionen-Konzentration in der normalen und pathologischen Kuhmilch. Subject(s): Milk chemistry Acid-base equilibrium Pagination: 52p. Place of Publication: Zür. Date of Publication: 1926 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1248 - 41112481780
Author(s): Streit, H. Title: *Studien über die Wasserstoffion-Konzentration der Milch und des Weines [München] Subject(s): Milk chemistry Acid-base equilibrium Pagination: 71p. Place of Publication: Kempten Date of Publication: 1928 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1248