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- 40800041010
Author(s): Kamm, L. Title: Ueber Kopfschmerzen beim Genuss von Speiseeis. Subject(s): Ice cream Contamination and infection Journal Title Abbreviation: Mschr. Ohrenh. Date of Publication: 1935 Pagination: 69: 309–21. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 4 - 40800041050
Author(s): Masslakov, A. I. Title: [Cases of mass poisoning with ice cream] Subject(s): Ice cream Contamination and infection Journal Title Abbreviation: Gig. epidem. Date of Publication: 1929 Pagination: 8: 26–30. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 4 - 40800041100
Author(s): Roelcke, K. Title: Eine Gruooenerkrankung an Typhus durch Speiseeis. Subject(s): Ice cream Contamination and infection Journal Title Abbreviation: Zschr. Hyg. Date of Publication: 1936–37 Pagination: 119: 549–57. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 4 - 40800041140
Author(s): Schaede Title: Ueber bakteriologische Speiseeis-Untersuchungen. Subject(s): Ice cream Contamination and infection Journal Title Abbreviation: Med. Welt Date of Publication: 1931 Pagination: 5: 768. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 4 - 40800041170
Author(s): Wildenrath Bach, F. W. Sauer Title: Speiseeis als Ursache einer paratyphus-B-Epidemie. Subject(s): Ice cream Contamination and infection Journal Title Abbreviation: Veröff. Medverwalt. Date of Publication: 1934–35 Pagination: 44: 648–61. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 4 - 40800041180
Author(s): Yurakoff, B. Title: Infektionen und Vergiftungen durch Genuss von Speiseeis. Subject(s): Ice cream Contamination and infection Journal Title Abbreviation: Zschr. Hyg. Date of Publication: 1938–39 Pagination: 121: 438–46. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 4 - 40800041190
Author(s): Braunsdorf, K. Title: Beitrag zur Untersuchung und Zusammensctzung von Kremeis. Subject(s): Ice cream Examination Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1936 Pagination: 71: 160–6. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 4 - 40800041200
Author(s): Brohm, K. Frohwein, E. Title: Nachweis von durch Säuerung entfärbten künstlichen Eigelbfarbstoffen in Milchspeiseeis. Subject(s): Ice cream Examination Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1937 Pagination: 73: 30–2. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 4 - 40800041210
Author(s): Buttenberg, P. Title: Beurteilung von Speiseeis, Rahmeis und deren Halbfabrikaten. Subject(s): Ice cream Examination Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1928 Pagination: 56: 110–18. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 4 - 40800041250
Author(s): von Fellenberg, T. Title: Zur Bestimmung von Gelatine in Rahmeis. Subject(s): Ice cream Examination Journal Title Abbreviation: Mitt. Lebensmittel. untersuch. Place of Publication: Bern Date of Publication: 1934 Pagination: 25: 246–9. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 4