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- 41113101040
Author(s): Winteler, J. Title: Naturgeschichte des Schabziegers. Subject(s): Milk product Cheese [ Abbrev.: C for cheese; F for fromage; K for Käse; Q for queijo ] Journal Title Abbreviation: Praxis Place of Publication: Bern Date of Publication: 1941 Pagination: 30: 902. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101080
Author(s): v. Fellenberg, T. Title: Nachweis von Gelatine in K. Subject(s): Milk product Cheese: Adulteration Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern Date of Publication: 1938 Pagination: 29: 10–5. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101090
Author(s): Griebel, C. Zeglin, H. Title: Zum Nachweis geringer Mengen Pektin in Speisequarg. Subject(s): Milk product Cheese: Adulteration Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1937 Pagination: 74: 16–21. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101120
Author(s): Péter, A. Title: Ueber den Nachweis und die Bestimmung von zum Liptauer K gemischtem Kuhkäse. Subject(s): Milk product Cheese: Adulteration Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1938 Pagination: 76: 118–23. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101190
Author(s): Hostettler, H. Künzle, L. Title: Beiträge zur Methodik der Käseanalyse; die Verwendung von Pergamentpapierbechern an Stelle der Glasbecher zur acidbutyrometrischen Fettgehaltsbestimmung nach Gerber-van Gulik. Subject(s): Milk product Cheese: Analysis Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern. Date of Publication: 1947 Pagination: 38: 28–33. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101200
Title: Internationale Abkommen zur Vereinheitlichung der Methoden für die Entnahme von Proben und die Untersuchung von K. Subject(s): Milk product Cheese: Analysis Journal Title Abbreviation: Reichsgesundhbl. Date of Publication: 1938 Pagination: 13: 17–9. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101220
Author(s): Koestler, G. Title: Zur Kenntnis der Teigeigenschaften des Emmentalerkäses. Subject(s): Milk product Cheese: Analysis Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern Date of Publication: 1938 Pagination: 29: 188–201. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101230
Author(s): Koestler, G. Title: Zustandsanalytische Betrachtungen am Gel des Emmentalerkäses. Subject(s): Milk product Cheese: Analysis Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern Date of Publication: 1942 Pagination: 33: 33–47. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101260
Author(s): Munin, F. Title: Neue Methoden der Käseuntersuchung und Stickstoffbestimmung. Subject(s): Milk product Cheese: Analysis Journal Title Abbreviation: Milchwirtsch. Ztg Date of Publication: 1942 Pagination: 50: 580–2. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101340
Author(s): van Beynum, J. Pette, J. W. Title: Propionsäurebakterien in Gouda und Edamer-Käser. Subject(s): Milk product Cheese: Bacteriology Journal Title Abbreviation: Milchwirtsch. Zbl. Date of Publication: 1942 Pagination: 71: 281–3. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310