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  1. 41004991010
    Author(s):Grau, R.
    Title:Die Bestimmung von Asche und Kochsalz in Fleisch und Fleischerzeugnissen.
    Subject(s):Meat product
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1942
    Pagination:84: 397–408.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 499
  2. 41004991020
    Author(s):Heuser, G.
    Krapohl, E.
    Title:Welche Anforderungen sind an die Beschaffenheit der Fleischsülzen zu stellen?
    Subject(s):Meat product
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1936
    Pagination:72: 439–47.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 499
  3. 41004991030
    Author(s):Jahn, V.
    Title:Zur Stärkebestimmung in Fleischwaren.
    Subject(s):Meat product
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1927
    Pagination:53: 262.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 499
  4. 41004991060
    Author(s):Klekner, H.
    Title:Die Salpeterbehandlung der Fleischwaren.
    Subject(s):Meat product
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1942
    Pagination:83: 97–111.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 499
  5. 41004991070
    Author(s):Kolbe, F.
    Title:Der Nitrat- und Nitritzusatz zu Fleischwaren.
    Subject(s):Meat product
    Journal Title Abbreviation:Zschr. Fleisch Milchhyg.
    Date of Publication:1928–29
    Pagination:39: 173.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 499
  6. 41004991100
    Author(s):Lerche, M.
    Dreher, H.
    Title:Eignet sich die Anwendung von Katadynwasser zur Herstellung von Fleischwaren?
    Subject(s):Meat product
    Journal Title Abbreviation:Zschr. Fleisch Milchhyg.
    Date of Publication:1937–38
    Pagination:48: 343–6.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 499
  7. 41004991110
    Author(s):Lerche, M.
    Fritz, H.
    Title:Zuckerkombinate (Dryosekrystallpur) als Pökelwerkstoff von Fleischwaren.
    Subject(s):Meat product
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1943
    Pagination:85: 124–45.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 499
  8. 41004991180
    Author(s):Pritzker, J.
    Jungkunz, R.
    Title:Ueber Gänseleberpräparate.
    Subject(s):Meat product
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1929
    Pagination:57: 212–6.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 499
  9. 41004991190
    Author(s):Riess, G.
    Meyer, R.
    Müller, W.
    Title:Vergleichende Versuche über die Verwendung von Salpeter und Nitrit (salpetrigsaurem Natrium) bei der Zubereitung von Fleischwaren.
    Subject(s):Meat product
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1928
    Pagination:55: 325–54.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 499
  10. 41004991210
    Author(s):Schönberg, F.
    Title:Zur Verhütung des Ranzigwerdens von Speck, Schinken und Wurst durch Benutzung von Spezial-Cellophanen.
    Subject(s):Meat product
    Journal Title Abbreviation:Zschr. Fleisch Milchhyg.
    Date of Publication:1937–38
    Pagination:48: 321.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 499
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