documents selected.
Actions
- 41004971020
Author(s): Schönberg, F. Title: Zum Vorkommen von Gärtner-Bakterien bei mit Lymphadenose behafteten Rindern. Subject(s): Meat poisoning [ and infection ] Bacteriology: Salmonella Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1929–30 Pagination: 40: 434. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 497 - 41004971030
Author(s): Schönberg, F. Title: Paratyphus E-Bakterien als Ursache von bakteriellen Lebensmittelvergiftungen nach Verzehr von Schweinefleisch. Subject(s): Meat poisoning [ and infection ] Bacteriology: Salmonella Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1943–44 Pagination: 54: 82. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 497 - 41004971040
Author(s): Schoetz, R. Title: Was bedeutet der Befund eines Bakteriums mit den Eigenschaften des Bacillus paratyphosus B im Fleisch. Subject(s): Meat poisoning [ and infection ] Bacteriology: Salmonella Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1908–09 Pagination: 9: 102. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 497 - 41004971050
Author(s): Trautmann, H. Title: Fleischvergiftung und Paratyphus. Subject(s): Meat poisoning [ and infection ] Bacteriology: Salmonella Journal Title Abbreviation: Berl. klin. Wschr. Date of Publication: 1906 Pagination: 43: 1102–4. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 497 - 41004971060
Author(s): Trawinski, A. Title: Kann man die Latenz tierischer Paratyphusinfektionen als Faktor der Fleischvergiftungen annehmen? Subject(s): Meat poisoning [ and infection ] Bacteriology: Salmonella Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1926–27 Pagination: 37: 309. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 497 - 41004971080
Author(s): Uhlenhuth, P. Hübener, E. Title: Ueber die Verbreitung der Bakterien der Paratyphus B- und Gaertner-Gruppe und ihre Beziehungen zur gastrointestinalen Form der Fleischvergiftungen. Subject(s): Meat poisoning [ and infection ] Bacteriology: Salmonella Journal Title Abbreviation: Med. Klin. Place of Publication: Berl. Date of Publication: 1908 Pagination: 4: 1823–30. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 497 - 41004971110
Author(s): Kickton, A. Title: Versuche über Aufnahme von schwefliger Säure durch Hackfleisch aus den Verbrennungsprodukten des Leuchtgases. Subject(s): Meat poisoning [ and infection ] chemical Journal Title Abbreviation: Zschr. Untersuch. Nahrungsmitt. Date of Publication: 1905 Pagination: 10: 159–61. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 497 - 41004971120
Author(s): Köhl, H. Title: Kann die Leber der Fleischfresser giftig sein? Subject(s): Meat poisoning [ and infection ] chemical Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1929–30 Pagination: 40: 45–8. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 497 - 41004971160
Author(s): Trautmann, H. Title: Hackfleisch, Hacksalze und Hackfleischerkrankungen. Subject(s): Meat poisoning [ and infection ] chemical Journal Title Abbreviation: Med. Klin. Place of Publication: Berl. Date of Publication: 1911 Pagination: 7: 1301–6. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 497 - 41004971180
Author(s): Goroncy, C. Title: Gewinnung bakteriologischen Materials bei an Fleischvergiftung Verstorbenen. Subject(s): Meat poisoning [ and infection ] Diagnosis [ and prognosis ] Journal Title Abbreviation: Zschr. Medbeamte Date of Publication: 1926 Pagination: 39: 81–3. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 497