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  1. 41004871040
    Author(s):Rahn, A.
    Title:Bouillon und Fleischsaft.
    Subject(s):Meat extract Broth [ and infusion ]
    Journal Title Abbreviation:Aerztl. Rdsch.
    Date of Publication:1906
    Pagination:16: 567.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 487
  2. 41004871050
    Author(s):Scherbel, S.
    Title:Ueber den gesundheitlichen Wert der Fleischbrühe.
    Subject(s):Meat extract Broth [ and infusion ]
    Journal Title Abbreviation:Gesundh. Wort Bild
    Date of Publication:1907
    Pagination:4: 70–5.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 487
  3. 41004871080
    Author(s):Boedicker, H.
    Title:Ueber die Nucleinbasen des Fleischextraktes.
    Subject(s):Meat extract Chemistry
    Journal Title Abbreviation:Zschr. physiol. Chem.
    Date of Publication:1936
    Pagination:243: 195–201.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 487
  4. 41004871110
    Author(s):Hirsch, P.
    Kiesgen, J.
    Title:Vergleichende acidimetrische Untersuchung von Fleischextrakt, Würzen und ähnlichen Erzeugnissen.
    Subject(s):Meat extract Chemistry
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1928
    Pagination:55: 415–23.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 487
  5. 41004871130
    Author(s):Micko, K.
    Title:Hydrolyse des Fleischextraktes.
    Subject(s):Meat extract Chemistry
    Journal Title Abbreviation:Zschr. Untersuch. Nahrungsmitt.
    Date of Publication:1905
    Pagination:10: 393–415.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 487
  6. 41004871140
    Author(s):Micko, K.
    Title:Untersuchung des syrupartigen Teiles (alkoholische Lösung a) der rohen Aminosäuren der Fraktion II.
    Subject(s):Meat extract Chemistry
    Journal Title Abbreviation:Zschr. Untersuch. Nahrungsmitt.
    Date of Publication:1906
    Pagination:11: 705–29.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 487
  7. 41004871150
    Author(s):Micko, K.
    Title:Hydrolyse der Albumosen des Fleischextraktes.
    Subject(s):Meat extract Chemistry
    Journal Title Abbreviation:Zschr. Untersuch. Nahrungsmitt.
    Date of Publication:1907
    Pagination:14: 253–98.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 487
  8. 41004871160
    Author(s):Micko, K.
    Title:Zur Kenntnis des nicht aussalzbaren Teiles des Fleischextraktes.
    Subject(s):Meat extract Chemistry
    Journal Title Abbreviation:Zschr. Untersuch. Nahrungsmitt.
    Date of Publication:1908
    Pagination:15: 449–62.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 487
  9. 41004871170
    Author(s):Micko, K.
    Title:Ueber das Vorkommen von Monoaminosäuren im Fleischextrakt.
    Subject(s):Meat extract Chemistry
    Journal Title Abbreviation:Zschr. physiol. Chem.
    Date of Publication:1908
    Pagination:56: 180–211.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 487
  10. 41004871200
    Author(s):Salkowski, E.
    Title:Ueber das Vorkommen von inaktiver Milchsäure in einem Fleischpräparat.
    Subject(s):Meat extract Chemistry
    Journal Title Abbreviation:Zschr. physiol. Chem.
    Date of Publication:1909
    Pagination:63: 237–47.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 487
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