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Author(s): Acklin, O. Title: Die Rolle der Bakterien bei der Milchsäuregärung der Glucose durch Peptone. Subject(s): Sugar (Fermentation of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1923 Pagination: cxxxix, 452: cxli, 70; cxlii, 117; 351. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 9/Page 1095 - 30910951030
Author(s): Buchner, E. Title: Ueber die alkoholische Gärung des Zuckers. Subject(s): Sugar (Fermentation of) Journal Title Abbreviation: Sitzungsb. d. phys.-med. Gesellsch. zu Würzb. Date of Publication: 1911 Pagination: 113–122. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 9/Page 1095 - 30910951040
Author(s): Cohen, Clara Title: Ueber die Bildung von Acetaldehyd bei den Umsetzungen von Zucker durch Pilze. Subject(s): Sugar (Fermentation of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1920 Pagination: cxii, 139–143. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 9/Page 1095 - 30910951050
Author(s): Euler, H. Stranberg, O. Title: Enzymatische Studien über Zuckerspaltungen. Subject(s): Sugar (Fermentation of) Journal Title Abbreviation: Ztschr. f. physiol. Chem. Place of Publication: Strassb. Date of Publication: 1919 Pagination: cv, 187–239. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 9/Page 1095 - 30910951060
Author(s): Gehle, H. Title: Vergärung von Zucker bei Gegenwart von Dinatriumsulfit nach Neuberg und Reinfurth; Nachprüfung der Aequivalenz zwischen Aldehyd und Glycerin. Subject(s): Sugar (Fermentation of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1922 Pagination: cxxxii, 566–588. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 9/Page 1095 - 30910951080
Author(s): Lépine Title: Ueber Entstehung und Verbreitung des thierischen Zuckerfermentes. Subject(s): Sugar (Fermentation of) Journal Title Abbreviation: Ber. ü. d. Verhandl. d. k. Sächs. Gesellsch. d. Wissensch. zu Leipz. Math.-phys. Kl. Date of Publication: 1870 Pagination: xxii, 322–327. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 9/Page 1095 - 30910951090
Author(s): Neuberg, C. Hirsch, J. Title: Die dritte Vergärungsform des Zuckers. Subject(s): Sugar (Fermentation of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1919 Pagination: c, 304–322. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 9/Page 1095 - 30910951100
Author(s): Neuberg, C. Hirsch, J. Reinfurth, Elsa Title: Die drei Vergärungsformen des Zuckers, ihre Zusammenhänge und Bilanz. Subject(s): Sugar (Fermentation of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1920 Pagination: cv, 307–336. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 9/Page 1095 - 30910951110
Author(s): Neuberg, C. Nord, F. F. Wolff, E. Title: Acetaldehyd als Zwischenstufe bei der Vergärung von Zucker durch B. lactis aerogenes. Subject(s): Sugar (Fermentation of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1920 Pagination: cxii, 144–150. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 9/Page 1095 - 30910951120
Author(s): Neuberg, C. Ursum, W. Title: Die dritte Vergärungsform des Zuckers als allgemeine Folge der Dismutationswirkung anorganischer und organischer Alkalisatoren. Subject(s): Sugar (Fermentation of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1920 Pagination: cx, 193–215. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 9/Page 1095