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- 22101571040
Author(s): Landouzy, L. Title: Le vin, dans la ration du soldat, moyen de lutte contre l'alcoolisme. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Bull. Acad. de méd. Place of Publication: Par. Date of Publication: 1915 Pagination: 3. s., lxxiv, 53–56. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571070
Author(s): Maurel, E. Title: De l'introduction réglementaire du vin dans la ration du soldat. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Bull. Acad. de méd. Place of Publication: Par. Date of Publication: 1915 Pagination: 3. s., lxxiv, 134–138. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571080
Author(s): Ramón y Cajal, S. Title: El uso del vino en las comidas. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Gac. méd. de Granada Date of Publication: 1902 Pagination: xx, 83. Note(s): [From: Lectura] Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571090
Author(s): Roeser Title: Hygiène alimentaire; le vin. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Rev. d. mal. de la nutrition Place of Publication: Par. Date of Publication: 1907 Pagination: 2. s., v, 433–443. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571130
Author(s): Vergely, J. Title: Le vin au point de vue de l'hygiène. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: J. de méd. de Bordeaux Date of Publication: 1908 Pagination: xxxviii, 181–184. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571140
Author(s): Vidal, E. Title: La ration de vin du soldat français dans ses rapports avec l'alcoolisme. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Bull. Acad. de méd. Place of Publication: Par. Date of Publication: 1915 Pagination: 3. s., lxxiii, 784–791. [Discussion] lxxiv, 50–52. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571160
Author(s): Cordier, J.-A. Title: *Recherches sur les levures du vignoble de Champagne. Contribution à la biologie des levures de vins. Subject(s): Wines (Diseases, bacteria, and ferments of) Place of Publication: Paris Date of Publication: [1900] Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571170
Author(s): Descoffre, P.-L. Title: *Étude sur les levures œnogènes des Charentes. Subject(s): Wines (Diseases, bacteria, and ferments of) Place of Publication: Bordeaux Date of Publication: 1904 Size: 4°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571190
Author(s): Lièvre, A. Title: Comment on défend son vin. La lutte contre les maladies et altérations des vins. Subject(s): Wines (Diseases, bacteria, and ferments of) Place of Publication: Paris Date of Publication: [1901] Size: 12°. Language: French Type of Resource: Monograph Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571230
Author(s): Bordas, F. Joulin de Raczkowski Title: Sur les microorganismes des vins dits tournés. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1898 Pagination: cxxvi, 1050; 1443. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157