documents selected.
- 40510511640
Author(s): Proschowsky, P. M. Title: [On the nutritive value of conserves] Subject(s): Food Nutritive value Journal Title Abbreviation: Ugeskr. laeger Date of Publication: 1939 Pagination: 101: 989–95. Language: Danish Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051